Location:

847 00 Firostefani – Santorini Island – Greece

Opening Hours:

Mon – Sun: 12.00pm – 12.00am

BOOK A TABLE
BOOK A TABLE
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Main menu
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Remvi

Salads

Santorini Salad
Santorini cherry tomatoes, carob rusk, oregano, capers, Santorini cucumber, Santorini feta mousse, and cold-pressed extra virgin olive oil.
Remvi Salad
Green salad with goat galotyri cheese, balsamic cream from Santorini wine and honey, sesame-nut pasteli and watermelon.
Sun-dried Tomato Tabouleh
Zea wheat with capers, peppers, sun-dried and fresh Santorini tomatoes, pickled onion/zucchini/cucumber and olive oil.
Grilled Vegetables with Barrel-Aged Feta
Santorini white eggplant, zucchini, Santorini cherry tomatoes, grilled green and red peppers, drizzled with garlic-infused olive oil, oregano, and crumbled barrel-aged feta.
Caesar Salad with Yogurt Sauce
The classic Caesar salad with grilled chicken, crispy iceberg lettuce, corn, and croutons, given a Greek twist with yogurt sauce and graviera powder.

Bread Per Person

Meze

& Starters

Santorini Tomato Fritters
Traditional Santorini tomato fritters with mint, onion, and Zea flour, served with black garlic-infused yogurt.
Santorini Fava
Greek yogurt with olive oil, cucumber, dill and garlic.
Feta Saganaki
Santorini fava purée with caramelized and crispy onions, pickled cucumber, capers and extra virgin olive oil.
Greek-Style Fries in Olive Oil
Greek potato fries cooked in olive oil, topped with grated graviera cheese and chives.
Chicken Sauté
Juicy chicken fillet pieces in a honey-mustard, sage, and mushroom sauce.
Orange-Flavored Sausage
Traditional “spetzofai” with handmade country sausage and colorful peppers.
Grilled Octopus
Slow-cooked octopus with wine and bay leaves, grilled and served with island spices and white tarama.
Shrimp Saganaki
Shrimps cooked in a tomato sauce with garlic and basil, served with crumbled feta.
Crispy Fried Calamari
Lightly battered fried calamari with cornflour and herbs.
Raw

& Antipasti

Beef Carpaccio
Thinly sliced beef fillet with black garlic mayo, truffle oil, capers, rocket, and chili graviera.
Kavourmas with Sous Vide Egg
Kavourmas with caramelized onions and soft-boiled egg.
Seabass Ceviche with Watermelon
Seabass fillet pieces with watermelon, onion, herbs, lime, chili, and olive oil.
Tuna Tartare with Avocado
Marinated tuna pieces with mustard, onion, avocado, lemon, and peppers, served with crispy rice leaves and sesame.
Tuna Tartare with Avocado
Marinated tuna pieces with mustard, onion, avocado, lemon, and peppers, served with crispy rice leaves and sesame.
Cheese

& Spreads

Fried Cheese Pies with Honey & Sesame
Mini cheese pies stuffed with feta, served with honey and sesame.
Grilled Talagani Cheese
Grilled Talagani cheese, served with tomato marmalade, traditional pita, and Aegina pistachios.
Tzatziki
The beloved Greek dip, served with pita bread and pickled cucumber.
Aliofoti Spread
Crumbled feta mixed with yogurt, as made by Santorini grandmothers, served with aromatic olive oil, Aegina pistachios and beetroot flakes.
Eggplant Salad
Grilled eggplant with peppers and herbs, served with olive slices and crumbled feta.
Land

Main Courses

Grilled Half Chicken
Boneless half chicken, traditionally marinated with honey and lemon, served with mashed potatoes and caramelized onions. This classic Greek dish is given a Santorini twist with capers and sage.
Oregano Pork
Slow-cooked pork with Santorini wine, oregano, and lemon, served with lemon chickpea stew and grilled pita with oregano and olive oil.
Traditional Moussaka
Perhaps the most famous Greek dish—slow-cooked beef ragout layered with potatoes and eggplant, topped with béchamel sauce and graviera cheese.
Slow-Cooked Lamb Shank
Lamb shank, slow-cooked in clay with mountain herbs, roasted sauce, and wheat with dried Santorini grapes.
Pork Fillet or Chiken Fillet Souvlaki
Grilled pork tenderloin or chicken fillet skewers marinated in mustard, herbs, and honey, served with caramelized onions and creamy mashed potatoes.
Beef Tagliata
Grilled beef sirloin tagliata with smoked salt, roasted sauce, and wheat with dried Santorini grapes.
Kebab Yogurtlu
Grilled minced beef and lamb kebabs, seasoned with Mediterranean spices, served with tomato-yogurt sauce, mashed potatoes and caramelized onions.
Sea Delights

Main Courses

Tuna Tagliata
Grilled tuna fillet tagliata with smoked salt, served with lemon chickpea stew and grilled pita with oregano and olive oil.
Grilled Meagre Fillet
Grilled meagre fillet, served with lemon chickpea stew and grilled pita with oregano and olive oil.
Octopus Patties
Traditional octopus meatballs with herbs, served with green fava cream and caramelized onions.
Grilled Sea Bass
Grilled sea bass with lemon-olive oil sauce, served with green fava cream and caramelized onions.
Tuna Cannelloni
Tuna ragout with summer vegetables, slow-cooked and wrapped in fresh pasta sheets, with graviera béchamel sauce.
Remvi

Pasta

Santorini Garlic Pasta
Traditional Santorini pasta with tomato sauce, basil, garlic, and graviera cheese.
Aegean Lobster
Whole or half grilled lobster with fresh butter, served with a delicious linguine pasta in Santorini tomato sauce, basil, and graviera cheese.
Fisherman’s Pasta
Pasta with squid, mussels, and shrimp in a Santorini tomato sauce.
Stuffed Pasta
Tortelloni stuffed with spinach and mizithra cheese, served with feta cream and aromatic olive oil.
Risotto

& Orzotto

Rembi Orzotto
Slow-cooked beef cheeks in a Santorini tomato-herb sauce, served with thick orzotto, chili graviera and a soft-boiled egg.
Shrimp Orzotto
Creamy orzotto with shrimp, homemade bisque stock, saffron, and graviera cheese.
Mushroom Risotto
Risotto with a mix of mushrooms sautéed with thyme, deglazed with Santorini wine, finished with graviera and white truffle oil.
Mussel Risotto
A classic Greek dish with mussels, colorful peppers, lemon, herbs, and a touch of ouzo.
Chicken & Asparagus Risotto
Risotto with chicken breast pieces, bound with asparagus cream and graviera cheese.
Menu

Dessert

Traditional Santorini Cheesecake
Traditional Santorini pasta with tomato sauce, basil, garlic, and graviera cheese.
Trivia: Baked Cheesecake is documented at ancient Greece as the Olympian food, suitable for the athletes due its energy value.
Chocolate Lava Cake
Chocolate souffle, with chocolate lava heart. Served with housemade ice cream.
Trivia: The black islands in the middle of Santorini are solidified lava. A volcano of chocolate in your plate.
Baklava
Classic Baklava with pistachio filling. The ultimate dessert served with housemade ice cream.
Trivia: Baklava is the evolution of Platsenta, an ancient Greek and Roman sweet, the oldest documented dessert of the category Siropiasta (pastry in syrup).
Apple Pie
Delicious apple pie with ice cream. An all time classic mamas dessert.
Sunny Lemon Pie
Made from spring or summer lemons this dessert is heavenly creamy and fresh . The ideal way to close your dinner.
Housemade

Ice-Creams

Kameni
Chocolate ice cream with chocolate sirup and black biscuit.
Remvi
Vanilla ice cream with local sour cherry sweet and local yogurt.
Lemon Sorbet
Fresh lemon sorbet, nothing fresher than this, served with mint syrup.