Location:

847 00 Firostefani – Santorini Island – Greece

Opening Hours:

Mon – Sun: 12.00pm – 12.00am

BOOK A TABLE
BOOK A TABLE
logotype
logotype
Main menu
HomeMenuMain menu
Remvi

Salads

Santorini Salad
Santorini cherry tomatoes, carob rusk, oregano, capers, Santorini cucumber, Santorini feta mousse, and cold-pressed extra virgin olive oil.
Remvi Salad
Green salad with goat galotyri cheese, balsamic cream from Santorini wine and honey, sesame-nut pasteli and caramelized peaches in syrup.
Sun-dried Tomato Tabouleh
Burglur wheat with capers, peppers, sun-dried and fresh Santorini tomatoes, pickled onion, zucchini, cucumber and olive oil.
Grilled Vegetables with Barrel-Aged Feta
Santorini white eggplant, zucchini, Santorini cherry tomatoes, grilled green and red peppers, drizzled with garlic-infused olive oil, oregano, and crumbled barrel-aged feta.
Caesar Salad with Yogurt Sauce
The classic Caesar salad with grilled chicken, crispy iceberg lettuce, corn, and croutons, giving a Greek twist with yogurt sauce and graviera powder.

Bread /Pita Per Person

Meze

& Starters

Santorini Tomato Fritters
Traditional Santorini tomato fritters with mint, onion, and Zea flour, served with black garlic-infused yogurt.
Santorini Fava
Santorini fava purée with caramelized and crispy onions, pickled cucumber, capers and extra virgin olive oil.
Greek-Style Fries in Olive Oil
Greek potato fries cooked in olive oil, topped with grated graviera cheese and chives.
Chicken Sauté
Juicy chicken fillet pieces in a honey-mustard, sage, and mushroom sauce.
Orange-Flavored Sausage
Traditional “spetzofai” with handmade country sausage.
Grilled Octopus
Slow-cooked octopus with wine and bay leaves, grilled and served with island spices and white tarama.
Shrimp Saganaki
Shrimps cooked in a tomato sauce with garlic and basil, served with crumbled feta.
Crispy Fried Calamari
Lightly battered fried calamari with cornmeal and herbs.
Raw

& Antipasti

Beef Carpaccio
Thinly sliced beef fillet with black garlic mayo, truffle oil, capers, rocket, and chili graviera.
Marinated Ebi Shrimps
Steamed marinated Shrimps with spicy yellow ketchup, chilli flakes, lime and flavoured olive oil.
Seabass Ceviche with Citrus
Seabass fillet with citrus fruits, onion, herbs, lime, chili, and olive oil.
Tuna Tartare with Avocado
Marinated tuna pieces with mustard, onion, avocado, lemon, and peppers, served with crispy rice paper and sesame.
Cheese

& Spreads

Fried Cheese Pies with Honey & Sesame
Mini cheese pies stuffed with feta, served with honey and sesame.
Grilled Talagani Cheese
Grilled Talagani cheese, served with tomato marmalade, traditional pita, and Aegina pistachios.
Tzatziki
The beloved Greek dip, served with pita bread and pickled cucumber.
Aliofoti Spread
Crumbled feta mixed with yogurt, as made by Santorini grandmothers, served with aromatic olive oil, Aegina pistachios and beetroot flakes.
Eggplant Salad
Grilled eggplant with peppers and herbs, served with olive slices and crumbled feta.
Land

Main Courses

Grilled Half Chicken
Boneless half chicken, traditionally marinated with honey and lemon, served with sautéed potatoes and caramelized onions. This classic Greek dish is giving a Santorini twist with capers and sage.
Greek oven - baked Pork Stake
Slow-cooked pork neck steak with wine, oregano and lemon, served with sautéed baby potatoes.
Traditional Moussaka
Perhaps the most famous Greek dish—slow-cooked beef ragout layered with potatoes and eggplant, topped with béchamel sauce and graviera cheese.
Slow-Cooked Lamb Shank
Lamb shank, slow-cooked in a clay pot with mountain herbs, served with caramelized onions and sautéed potatoes.
Pork Fillet or Chiken Fillet Souvlaki
Grilled pork or chicken fillet skewer marinated in mustard, herbs, and honey, served with caramelized onions and sauté baby potatoes.
Beef Tagliata
Grilled beef sirloin tagliata 450gr. with smoked salt, served with caramelized onions and sauté baby potatoes.
Sea Delights

Main Courses

Pork Tomahawk (600gr)
Grilled pork steak tomahawk with smoked salt, pickled cucumber and mustard. Served with sauté baby potatoes.
Kebab Yogurtlu
Grilled minced beef and lamb kebabs, seasoned with Mediterranean spices, served with tomato-yogurt sauce, sauté baby potatoes and caramelized onions.
Tuna Tagliata
Grilled tuna fillet tagliata with smoked salt, served with Santorini fava cream and caramelized onions.
Grilled Meagre Fillet
Grilled meagre fillet, served with Santorini fava cream and caramelized onions.
Octopus Patties
Traditional octopus meatballs with herbs, served with Santorini fava cream and caramelized onions.
Grilled Sea Bass
Grilled sea bass with lemon-olive oil sauce, served with aromatic tabbouleh.
Remvi

Pasta

Santorini Garlic Pasta
Traditional Santorini pasta with tomato sauce, basil, garlic, and graviera cheese.
Aegean Lobster
Whole or half grilled lobster served with pasta cooked in its broth in Santorini tomato sauce with basil and graviera.
for one person / for two people
Fisherman’s Pasta
Pasta with calamari, mussels, and shrimps in a Santorini tomato sauce.
Stuffed Pasta
Tortelloni stuffed with spinach and mizithra cheese, served with feta cream and aromatic olive oil.
Grandma’s Meatballs Pasta
Traditional fried Greek meatballs in Santorini tomato sauce, served with buttered pasta and grated feta.
Risotto

& Orzotto

Shrimp Orzotto
Creamy orzotto with shrimps, homemade bisque stock, saffron, and graviera cheese.
Mushroom Risotto
Risotto with a mix of mushrooms sautéed with thyme, deglazed with Santorini wine, finished with graviera and white truffle oil.
Mussel Risotto
A classic Greek dish with mussels, colorful peppers, lemon, herbs, and a touch of ouzo.
Chicken & Asparagus Risotto
Risotto with chicken breast pieces, bound with asparagus cream and graviera cheese.
Gemista Risotto
Juicy risotto inspired by traditional Greek stuffed vegetables, with colorful peppers, fresh tomatoes, parsley, Santorini olive oil and crumbled feta.
(optional without feta for vegetarian / vegan option)
Menu

Dessert

Traditional Santorini Cheesecake
Traditional Santorini pasta with tomato sauce, basil, garlic, and graviera cheese.
Trivia: Baked Cheesecake is documented at ancient Greece as the Olympian food, suitable for the athletes due its energy value.
Chocolate Lava Cake
Chocolate souffle, with chocolate lava heart. Served with housemade ice cream.
Trivia: The black islands in the middle of Santorini are solidified lava. A volcano of chocolate in your plate.
Baklava
Classic Baklava with pistachio filling. The ultimate dessert served with housemade ice cream.
Trivia: Baklava is the evolution of Platsenta, an ancient Greek and Roman sweet, the oldest documented dessert of the category Siropiasta (pastry in syrup).
Apple Pie
Delicious apple pie with ice cream. An all time classic mamas dessert.
Sunny Lemon Pie
Made from spring or summer lemons this dessert is heavenly creamy and fresh . The ideal way to close your dinner.
Housemade

Ice-Creams

Kameni
Chocolate ice cream with chocolate sirup and black biscuit.
Remvi
Vanilla ice cream with local sour cherry sweet and local yogurt.
Lemon Sorbet
Fresh lemon sorbet, nothing fresher than this, served with mint syrup.