Paranga wine uniquely combines the varieties Xinomavro, Merlot, and Syrah. Its color is a deep red, and its bouquet is complex, reminiscent of blackberries with hints of green pepper. It offers a light flavor, volume, round character, and dominant acidity for a lasting aftertaste. Mild tannins provide a sensation of a well-crafted, elegant body.

Having fully understood Xinomavro, the next step for Kyrgiannis Winery seems to be exploring and showcasing the variety through different available terroirs. Kali Riza is not just another ‘Ramnista’ but a distinct Xinomavro from old vines in Amyndeon. It has a lighter body, abundant fruit for the variety, fewer tannins, and more finesse than power.

A Syrah wine that acts as a school for the Greek Syrah, expressing love and dedication to this wonderful red variety. Emphasis has been placed on capturing the typical characteristics of the variety, while barrel aging enhances its spicy character and complexity.

Santorini’s two red varieties, Mandilaria and Mavrotragano, are vinified and aged in French oak barrels for 18 months. Deep red color, aromas of ripe red fruits and spices, rich tannins, balanced acidity, and a complex aftertaste. Serve at 18°C.

Chilia Chronia is a wine full of freshness with delightful aromas of red and black fruits from two varieties, Agiorgitiko and Cabernet Sauvignon, blending beautifully. It has a bright red color with considerable intensity. The harmonious composition includes cherry and cinnamon aromas from Agiorgitiko, blackcurrant, cherry, and mint aromas from Cabernet Sauvignon, and discreet vanilla notes from oak aging. It is gentle on the palate, with well-integrated tannins, refreshing acidity, and a chocolatey aftertaste.

An exceptional Nemea from Barafaka Estate, featuring fruit from the best vineyards in the region, selected after a decade of observation and exploration. Agiorgitiko with incredible finesse, richness, and depth of fruit deserves a place among the top wines of the area. Deep ruby color, aromas of ripe red fruits like strawberry jam and cherry, chocolate, sweet spices like nutmeg, and vanilla create a complex and irresistible aromatic profile.