Location:

847 00 Firostefani – Santorini Island – Greece

Opening Hours:

Mon – Sun: 12.00pm – 12.00am

BOOK A TABLE
BOOK A TABLE
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Menu
HomeMenu
Club Sandwich Pancakes
Fluffy pancakes with cheese, bacon, smoked hum, egg, lettuce, tomato and truffle mayo.
Greek Omelette
Omelette with Greek sausage, peppers, olives feta cheese and capers.
White Omelette
Omelette with egg whites, mushrooms, fresh onion and chives.
Breakfast Platter for 2
Croissants, bread, mini pancakes, praline, jam, smoked ham, bacon, yogurt, eggs, salad and cheese.
Brunch & Breakfast

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Main Menu

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Slow-Cooked Lamb Shank
Lamb shank, slow-cooked in clay with mountain herbs, roasted sauce, and wheat with dried Santorini grapes.
Beef Tagliata
Grilled beef sirloin tagliata with smoked salt, roasted sauce, and wheat with dried Santorini grapes.
Tuna Tagliata
Grilled tuna fillet tagliata with smoked salt, served with lemon chickpea stew and grilled pita with oregano and olive oil.
Octopus Patties
Traditional octopus meatballs with herbs, served with green fava cream and caramelized onions.
AA Sigalas
Blend of Assyrtiko from Santorini and Monemvasia from Paros, aromatic with lemony and tropical notes.
Paraga
Elegant dry white wine by Kir Giannis with Roditis and Malagousia grapes, featuring peach and lemon notes.
69 Steps
Barafakas Winery’s crystal-clear and crisp single-varietal dry white wine from Malagousia grapes.
Aidani
Sigalas Winery introduces a new dimension with this single-varietal dry white wine from Aidani grapes.
Drinks & Wines

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